Practical  Ideas  to aid you in reaching  your  aspired goals

 

Looking past symptoms to discover and resolve root issues

Serving farmers, ranchers, and city planners since 1978

Greg Brann Consulting offers expert land management planning and consultation services to farmers, ranchers, land preservation organizations, and public land managers. With a BS degree in Plant and Soil Science and extensive experience as the State Grazing Land Soil Health Specialist, Greg brings a wealth of knowledge to his role. As a featured speaker at conferences and grazing schools nationwide, Greg is dedicated to sharing his expertise. From the vast 100,000-acre Fort Campbell Military Base to smaller diversified farms, Greg has developed tailored land management plans that offer practical ideas to help clients achieve their goals. In addition, Greg hosts an annual “Pasture Walk” where farmers, researchers, and ag and environmental specialists come together for open discussions and friendly conversations about synergistic land management. Trust Greg Brann Consulting for effective solutions that go beyond surface issues and address the root causes of land management challenges.

Greg Brann Consulting is renowned for Greg’s extensive knowledge of soil health, grass and livestock management systems, and plant identification. His deep understanding of plant communities as indicators of land productivity has made him a steadfast resource for land owners and managers who are passionate about understanding nature’s ability to regenerate land. With over 40 years of experience in land and pasture management, Greg has had the privilege of witnessing his plans transform land under the exceptional care of land managers. His attentive planning has resulted in the transformation of more than 200,000 acres.

Your desire to map a course for land regeneration begins with understanding the root causes and moving forward with a solid plan.

 

 

Greg Brann Consulting

Looking past symptoms to discover and resolve the root issues

Email Greg

615-351-2533